Premium download
The Dough & Oven Planner
Work the dough backwards from dinner, and measure the floor before you launch.
8 worksheets · print-ready PDF · yours to keep
What is inside
- 1
Dough Formula & Hydration
Baker's percentage, worked with your batch size
- 2
Ball Weight & Batch Plan
Dough scales with area, not with diameter
- 3
Cold Ferment & Timing Plan
Work backwards from the time people are eating
- 4
Oven Break-In & Safety Record
Three graduated fires, and the rules that come before the first match
- 5
Floor & Dome Temperature Log
Floor temperature is the number that decides the bake
- 6
Bake Log
One session per page, so a good pizza is repeatable
- 7
Stretch & Launch Troubleshooting
The pizza sticks because it sat there, not because you did it wrong
- 8
Oven & Kit Checklist and Budget
Everything between an empty patio and a pizza
Why buy it when the site is free?
The free pages give you the numbers. The planner makes you record your own, in the order the decisions actually happen, so nothing gets bought twice. Every worksheet prints cleanly, and the gear lists link straight to the products they describe.
It is a working document rather than a book. Print it, fill it in, take it to the shop.
Instant download after payment. Contains affiliate links.