Printable kit · 12 worksheets
The Dough & Oven Planner
Work the dough backwards from dinner, measure the floor before you launch, and keep every number this hobby produces in one place instead of a phone note that never gets reopened.
- 12 fill-in worksheets, 42 print pages
- 2 filled-in examples and a companion spreadsheet
- Online buyer guide with 3 priced complete setups
Replaces the sticky note with last week's hydration on it and the guess at whether the floor is actually hot enough.
30-day money-back guarantee. Use it all; if it doesn't help, every dollar back.
Look inside
Real pages from the PDF you download, including both filled-in examples. Swipe or scroll.
What's in it
See all 12 worksheet titles
- Your Numbers At A Glance
- Dough Formula & Hydration
- Ball Weight & Batch Plan
- Cold Ferment & Timing Plan
- Pizza Night Event Planner
- Oven Break-In & Safety Record
- Floor & Dome Temperature Log
- Bake Log
- Stretch & Launch Troubleshooting
- Fuel & Consumables Reorder Log
- Oven & Kit Checklist and Budget
- Cost-Per-Pizza & Oven Payback Tracker
Also included
- 2 filled-in example worksheets. Dough Formula & Hydration and Cold Ferment & Timing Plan, worked through with real numbers, so you can see a finished page before you start.
- 1 companion spreadsheet. The gear budget with a running total, a bake log to carry results forward, a fuel and consumables restock log, and a cost-per-pizza tracker that adds itself up, all in one workbook. Tabs: , , , .
- 1 start-here page. The four sheets to fill in the first 20 minutes, and which sheet to reach for when.
Plus the online buyer guide
Three complete pizza oven setups at three budgets, every item priced and linked, plus every product the kit names, kept current on this site. Your kit links straight to it, so the prices you plan with are today's, not the day the PDF was printed.
Who it's for
- A first-oven buyer working out hydration, ball weight and floor temperature for the first time
- Anyone who has burned the base, undercooked the top, or torn a dough launching it and wants to fix the actual cause
- A household that cooks pizza often enough that the same numbers keep getting re-guessed
- Anyone hosting a pizza night for a crowd and working the schedule and dough quantity backwards from when people arrive
Who made this
Built by the PizzaOvenCalc team, the people behind the free dough and oven calculators on this site, from oven manufacturer specifications and clearance manuals, long-established baker's percentage practice and owner-review patterns. Researched, not hands-on tested.
30-day money-back guarantee
Use the whole kit. If it doesn't help, fill in the refund form within 30 days and you get every dollar back. No questions asked. Refund form.
Questions
How do I get it?
Pay on the secure Stripe checkout and you land straight on your download page: the full PDF, a ZIP of every sheet as its own printable page, and the companion spreadsheet. Bookmark that page to download again later.
Can I print it more than once?
Yes. Print as many copies as your kitchen and every cook who uses this oven needs, every season. The logs and planners are made to be reprinted.
What if it is not what I expected?
Use the whole kit. If it does not help, fill in the refund form within 30 days and you get every dollar back. No questions asked. Refund form.
Does it work with any pizza oven, not just Ooni or Gozney?
Yes. Every sheet works from baker's percentage and floor temperature, which apply to any live-fire, gas or domestic oven with a steel. The break-in and safety sheet assumes a live-fire outdoor oven; skip it if you are baking on a domestic oven and steel.
How is it different from the free calculators?
A calculator answers one question and forgets it. The kit keeps your formula, your ferment schedule and your oven's real numbers together on paper, turns hosting into a dated plan instead of a guess, and gives you logs that make next season's pizza better than this season's.
The Dough & Oven Planner
12 worksheets · 42 pages · examples, workbook and online buyer guide